Tarta de Nata Recipe

I love these little cakes. Nothing like the dried up ones we got in Jersey, these are wonderful. I have not tried making them yet, but just googled this Portuguese recipe and translated it. Going to give it a go sometime, but at 1 euro for a tata and a coffee I am not going to give it up anytime soon.

We had these ones in the cafe down in town, for breakfast!!!

Ingredients:

1 package puff pastry purchase
pint milk
4 whole eggs
150 g sugar (7 tablespoons)
30 grams of cornstarch (3 tablespoons shallow)
lemon peel
cinnamon stick

Preparation:

Rub margarine and line a pie tray with removable bottom pastry (I used the whole package - he had 400 grams - but not worth it. It should be better with only half the mass extended more thin).

In a bowl mix the sugar with the flour and eggs (I used whole eggs). Mexi well.
I took a pan to heat the milk with lemon peel and cinnamon stick and almost let boil.
Joined the two preparations, stirred well and brought back to the stove until the mixture thickens.

Pricked the dough with a fork (do not know why, but I have fulfilled this rule ...) and poured inside the preparation.
I took the oven.
I set the oven to 200 º and cook for 25 minutes.

Comments

Building our Barrel Vault Wood Fired Oven

This is a short description of my barrel vault build that I have done here in Central Portugal. The final internal size is a 1m squared floor with a arch height of 50cm. I hope you enjoy and get some ideas from it. I wish to thank ukwoodfiredovenforum for their advice and support. • 1: First I dug out a hole in the flower bed, on top of the stone wall, where the oven was to be built • 2: Set up a form to pour in the concrete base • 3: Pour the concrete base, which was about 5-6 inches deep • 4: On top of the base I cast 4-5 inches of LECA (light weight expanded clay balls) mixed with cement to hold it's form • 5: Then I cast a 2-3 inch heat retaining base, to add to the thermal mass, using calcium aluminate cement with large grain sand, as a flat base for the hearth bricks to sit on • 6-8: I then dry laid the hearth bricks on a dry bed of fine sand and clay mixture, with th

Read the signs

In 2009/10 there was a brief outcry in the UK about the amount of unnecessary road signs on British roads. The consumer group called Civic Choice submitted information that there were tens of thousands of excess road signs and that too many signs were confusing and distracting. The AA results of a survey can be found here and the Campaign for Plain English also supported some of the findings. I think this problem has ‘gone global’, well at least ‘gone European’ OK maybe just ‘gone Portuguese’. There is certainly a road sign disease spreading on the IC8, one of the major highways in Central Portugal. This disease seems to have reached its peak in the area between the turn off for the IC3 and Castanheira de Pera. The disease is spreading, the spores of signs scattering along the roadside and new signs growing all the time. In this short distance, it takes just 10 mins to drive, it has been reported to me that there are a whopping 400 plus signs. I tried

oh what a lovely bougainvillea

It was something I wanted to grow, a plant which would cover the wall, give shade, give colour and really stamp the fact we lived abroad. Bougainvillea. We have the other Mediterranean type of plants growing; we have olives in abundance, we have the grapes thriving, we have the figs establishing, but alas no bougainvillea. I looked up how to grow it and it says: Bougainvillea thrives in full sun. “At least 5 hours a day of direct sunlight is the minimal light required for good bloom. More hours of direct sun are better. Less than 5 hours and the plant may not bloom very well.” 5 hours of sun ‘check’, good light ‘check’, south facing ‘check’….but alas the Med we are not! This little peak of Central Portugal has cold air in winter (snow even), a vigorous breeze at dusk and is prone to a late frost. Our courtyard is just too exposed to the elements, there is no little ‘nook’ for a bougainvillea, there is no wall for it to climb up. So, after a courageous start in

Helen and Peter in Portugal

Search This Blog